I am trying to make different vegetables for my family. This time I tried a new recipe with brussels sprouts - a vegetable that my husband really doesn't like. I looked up several recipes and combined two that I thought my family might enjoy. They didn't enjoy the sprouts, but they liked the marinade and said that I should try the marinade on other veggies that they actually like. I am sharing this recipe because they really liked what was on the sprouts; they just really don't like sprouts.
Brussels sprouts recipe
1 1 1/2 pounds fresh brussels sprouts
2 cloves fresh garlic, minced
2 tbsp olive oil
1 tbsp dijon mustard
2 tbsp soy sauce
Parmesan cheese, grated
salt and freshly ground pepper to taste
Combine all ingredients except cheese and place on a sheet pan. Roast a 350 for 15 minutes. turn oven up to 400 degrees and roast for another 25-35 minutes. In the last five minutes, add cheese. Season with salt and pepper to your taste. Serve immediately.