Thursday, June 28, 2012
To go with the pork, I also roasted corn - it was wonderful. I used the same Big Time BBQ Rub that I used for the pork, combined with butter. I have used Emeril's Essence in the past, so whatever your choice is will work.
1 dozen ears bi-color corn
rub - your choice
butter 1 stick
Clean corn leaving husks peeled back to use as a handle. Soak corn for 30 minutes in water. After corn has been soaked brush liberally with butter that has been mixed with rub. Place on grill so that the husks aren't on the grill. Grill on high heat, turning often until corn is done - about 20 minutes. Add more buttered rub as needed during cooking process. Serve immediately.